Additional information
| Traditional Uses: | Digestive ailments like gastritis, dyspepsia, and acidity. |
|---|---|
| Main Ingredients: | Conch shell ash. |
| Dosage: | 125-500 mg once or twice daily, usually before or after food. |
Sankha Bhasmam Capsule
£2.00
Unit: 100 Nos
20 In stock
